GULAI SIAM IKAN TONGKOL
Dari Dapur : Zalinah @ Rempah Ratus
Sumber : Rakan FB
Bahan-bahan :
1 ekor ikan tongkol - dibersihkan dan dipotong
3 cawan santan
5 helai daun limau purut
3 biji cili hijau - dibelah
Terung pipit
Belimbing buluh
Garam secukupnya
Minyak untuk menumis
Bahan kisar:
10 biji bawang merah
5 ulas bawang putih
5 batang serai
1 in lengkuas
1 sudu makan biji lada hitam
1 in belacan
15 biji ciliapi
2 in kunyit
Cara-cara :
Tumis semua bahan yang dikisar hingga masak dan naik minyak.
Masukkan santan, garam dan sedikit gula. Gaul perlahan hingga mendidih.
Masukkan ikan dan terung sambil gaul hingga ikan masak.
Masukkan belimbing dan daun limau purut. Gaul rata.
Sedia dihidang.
Sedapnyaaa...
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