PULUT KUNING
Dari Dapur : Zalinah @ Rempah Ratus
Bahan-bahan :
500 gm beras pulut*
Sedikit kunyit*
1 keping asam gelugur*
Air secukupnya - direndam 4 jam
1 cawan santan cair
1 cawan pati santan + sedikit garam
1 helai daun pandan
Cara-cara :
Panaskan pengukus.
Cuci beras pulut dan toskan.
Masukkan kedalam loyang dan gaulkan dengan santan cair. Kukus separuh masak.
Angkat dan gaulkan dengan pati santan dan daun pandan. Gaul rata.
Kukus semula hingga menjadi pulut lembut.
Hidangkan bersama rendang atau serunding.
pulut mmg sedap lina bila2 masa pun ok je di santap kan, cantik pulut lina kuning menyerlah
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